This Peruvian coffee comes from centrally located in the Chanchamayo Valley, one of the country's major growing regions. This are produces 40% of the country's total crop. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.